Costa Rica Coffee – The Overachiever

This medium roast from micro farms in Alajuela, Costa Rica is what happens when ideal growing conditions meet growers who actually care.

Expect a clean, balanced cup with sweet apple brightness, raisin-like depth, and a smooth honey finish. It’s lively without being sharp, sweet without being sugary, and structured enough to stay interesting all the way to the last sip.

Grown at 1,300–1,445 meters in volcanic loam soil, these Caturra and Catuai varieties thrive in mineral-rich terrain that brings clarity and natural sweetness to the cup. The beans are eco-pulped and sun-dried, a process that conserves water while preserving the coffee’s clean, vibrant character.

This is coffee for people who appreciate balance, execution, and things that don’t need fixing.

Every order is roasted and ground fresh. Shipping may take up to 5 days, because we refuse to cut corners on freshness.